Fresh organic food could be a much bigger business

It took Lillian two years to switch her mind from a high-flying job as a marketer in the hospitality industry into agriculture, but that did not happen easily.
Initially, both start-ups tried to leverage the growing numbers of motorbikes to create a seamless network, but indiscipline among the bikers was too much to bear.
Policy interventions may reduce healthcare costs arising from higher consumption of chemicals in foods.

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Blog Posts From Prof. Bitange Ndemo