The future of food regulation

The idea that food is consumed fresh is gone. Climate change, technological advances and challenges of rural urban migration have made availability of fresh foods unpredictable. As a result, most food is now available in processed forms. Food is now frozen, canned, packaged, cooked, changed in nutritional composition with preservatives or prepared in different ways to delay decomposition, thus preserving the food for later consumption.

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Blog Posts From Prof. Bitange Ndemo